air-fried eggplant soaked in dashi stock
fresh and crunchy and savory
because you have too many pickles leftover from making kimbap
warm, sweet and savory potatoes
Sooo apparently I strung the peppers incorrectly on my first attempt 😅 I was supposed to go through the stem…
Found some great ghost wood pieces that I think would be great for the vivarium. I took awkward pictures of…
The manufacturer ended up sending me a new board because of the rgb issues I was having. It was so…
My brother asked me to help him with this puzzle that he gave up on years ago. I finally finished…
Went to my first reptile expo and got to finally see the Neon Day Gecko in person. I knew I…
